Watering Tomato Plants With Diluted Seawater Boosts Levels Of Antioxidants

Watering tomatoes with diluted seawater can boost their content of disease-fighting antioxidants and may lead to healthier salads, appetizers, and other tomato-based foods, scientists report. Besides their use in a variety of ethnic food dishes, tomatoes are one of the most commonly grown home garden vegetables, particularly cherry tomatoes. Scientists have linked tomatoes to several health benefits, including protection against prostate cancer and heart disease. Researchers have known for years that seawater does not stimulate the growth of tomatoes, but scientists know little about its effects on the nutritional content of the vegetables.